food technology

Chemiphar Uganda Limited

Université Montpellier II, Nutrition humaine, biodisponibilité et athétogénèse

Institute in scientific research in foods (ICTA/UFRGS), Porto Alegre, Brazil

Orbit Biotech, India

Avans University of applied science

Vandemoortele R&D

UGent campus Kortrijk, research unit VEG-i-TEC

University of Gent, Laboratory of Food Microbiology and Food Preservation

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